Cantina Casali
Pra di Bosso Storico
Dry, semi-sparkling Lambrusco wine
Reggiano D.O.P.
Scandiano
Lambrusco Maestri, Lambrusco Salamino, Malbo Gentile
limestone and clay
from mid September
WINEMAKING
Destemming and pressing and then nearly ten days on the skins. Fermentation in controlled temperature steel tanks and second fermentation in autoclaves (charmat method) for 15 days at a temperature of 16°C to preserve the wine’s lively aromas.
COLOUR
Deep ruby red with classic purplish highlights..
AROMAS
Pronounced floral aromas amongst which field violets stand out, together with red berry fruit notes, especially blackberries, raspberries and cherries.
FLAVOUR
Crisp, lean and with a good structure, it is fruity and long in the mouth.
FOOD PAIRINGS
Green cappellacci filled with mortadella, guinea fowl.
12° - 14°C
Serving temperature
11,5%
Alcohol
6g/l
Residual sugar
8
Total acidity
3,20
Ph
750ml
Content
