On the 29th year of the Mundus Vini International Award, the historic sparkling wine made from native grape variety Spergola by Casali Viticultori stood out from the over 4500 wines from 35 nations in the running for the prize.

On the 29th year of the Mundus Vini International Award, the historic sparkling wine made from native grape variety Spergola by Casali Viticultori stood out from the over 4500 wines from 35 nations in the running for the prize. The wine which won Gold at the prestigious international Mundus Vini event organised by historic German publishing…

The Osteria in Scandiano restaurant was the venue for a Lambrusco & Rock’n’roll event on 6 September last year, designed to make contact with the Italian Ho.Re.Ca market. The event was an opportunity to share Emilia Wine’s current approach to the Ho.Re.Ca market with agents working within Italy. It looked at national plans, developments and…

Grapes only from the best hilly vineyards, a carefully selected combination of the area’s historic varieties and targeted, limited quantity production: these are the three main ingredients in the new Pra di Bosso Lambrusco given the name Storico - historic - in accordance with the Casali Viticultori winery which has been working in the Reggio…

Invernaia is the new Casali Viticultori project. It is a wine range which shines the spotlight on local historical, cultural and artistic values. ‘Our intention with this new range is to underline once again, and even more powerfully, Casali Viticultori’s bond with the area’s value universe’, says Marco Fasoli, Emilia Wine’s managing director. ‘Fragrance, crispness…

It was first mentioned in the 15th century when the Grand Duchess of Tuscany, Bianca Cappello, eulogised it as an extremely fine wine. Over the centuries it has been given many names, Pomoria, Pellegrina, Spergolina or Spargolina, culminating in it being added to the DOC Colli di Scandiano e Canossa simply as Spergola. It is thus a…

Not all sparkling wines are the same and the same is true of the processes used to make them. Different winemaking techniques give different characteristics to the end product and some are better suited than others to specific grape varieties. The charmat method - the brainchild of Italian Federico Martinotti in 1895 but then patented…