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Ca‘ Besina Brut 2016: the best classic method sparkling wine of Emilia Romagna region.

The historic Ca Besina sparkling wine produced by Casali Viticultori and obtained from the Spergola vine was awarded the prize dedicated to the memory of Giuliano Zuppiroli and reserved for the best sparkling wine productions in Emilia-Romagna.

It is the Ca‘ Besina Brut 2016, the flagship of Casali Viticultori’s production that wins the award for Best Classic Method Spumante of Emilia-Romagna. The ceremony took place on Friday 22 July at the Torre San Michele in Cervia, as part of the „Tramonto Divino“ event, during which a large tasting counter featured a selection of Romagna and Emilian wineries, including Casali Viticultori.

The recognition, now in its seventh edition, was born from the will of the AIS (Italian Sommelier Association) delegations of Emilia and Romagna, the Emilia Romagna Region and the PrimaPagina Agency of Cesena and has the aim of enhancing the sparkling wine production of the region. It is dedicated to the memory of Giuliano Zuppiroli, an official of the Agriculture Department of the Emilia-Romagna Region, who died prematurely in December 2020 and is constantly engaged in the promotion and enhancement of the region’s food and wine excellences.

Obtained from Spergola grapes grown in the Reggio hills, on characteristic soils with an important chalk component, Ca‘ Besina Brut Millesimato 2016 rests on the lees for at least 48 months before final bottling It is a Classic Method of great finesse, with a savory and intense sip and thanks to its remarkable persistence it is able to combine perfectly at the table not only with aperitifs or appetizers, but also with more elaborate preparations.