CA' BESINA ROSE’ BRUT

VINIFICATION
Grapes are picked by hand, put into small crates and soft pressed before brief skin contact prior to fermentation in steel at a controlled temperature. The second fermentation takes place in the bottle and the wine is then left on the lees for at least 48 months. The final phase is manual remuage on the pupitres and disgorging.

COLOUR
Cherry pink with a fine, long-lasting perlage.

AROMAS
Intense, fragrant nose with bread crust and pastry nuances together with notes of peach, wild strawberry, pomegranate and rosehip.

FLAVOURS
Elegant with a pleasant structure, mouth-filling and characteristic tangy note and a fruity finish..

FOOD PAIRINGS
Eel in a guazzetto sauce, salmon tartare
.