CANTASTORIE SCURO SECCO

WINEMAKING
The grapes are destemmed and pressed, left on the skins for four days and then fermented in steel at a controlled temperature. The second fermentation is in autoclaves.

COLOUR
Markedly winey nose with pronounced dark fruit nuances such as blackberries, plums and bitter cherries.

AROMAS
Olfatto marcatamente vinoso con spiccati sentori fruttati scuri di mora, prugna e amarena.

FLAVOUR
Bold, mildly tannic wine with well balanced fragrance and tanginess.

FOOD PAIRINGS
Cannelloni, zampone.