Cantina Casali
MIGLIOLUNGO
Dry, semi-sparkling Lambrusco wine
Emilia IGP
Dry, semi-sparkling Lambrusco wine
Scandiano
Heritage grape varieties from the Reggio area
limestone and clay
from mid September
WINEMAKING
Selection of grapes from over 21 historic grape varieties grown by Istituto Agrario A. Zanelli. Bunches are destemmed and pressed, left on the skins for six days, racked off and then fermented in steel at a controlled temperature. Second fermentation in autoclaves.
COLOUR
Intense ruby red with purplish highlights.
AROMAS
On the nose all the fruity notes of yesteryear Lambruscos come out, such as blackberries, plums and Marasca cherries. A stylish forest undergrowth finish.
FLAVOUR
Full bodied and mildly tannic with a straightforward, pronounced flavour. Ideal balance of crispness and tanginess.
FOOD PAIRINGS
Tagliatelle pasta with a ragout sauce, yakitori chicken.
12° - 14°C
Serving temperature
11%
Alcohol
8g/l
Residual sugar
8
Total acidity
3,20
Ph
750ml
Content
