CA' BESINA Brut Millesimato

WINEMAKING
Soft pressing of carefully selected hand-picked grapes followed by temperature-controlled fermentation in stainless steel tanks. Refermentation occurs in bottle, where the wine ages on the lees for at least 48 months.

COLOR
Bright golden yellow; fine and persistent perlage.

BOUQUET
Fragrant nose, delicately floral with hints of hawthorn, tropical fruit and dried herbs; freshly baked bread and pastries prevailing aromas are the result of the long aging.

TASTE
Vibrant and crispy, mineral and pleasantly fresh; complex, round, with smooth and silky bubbles, ripe fruit and almond long finish.

PAIRINGS
Fish carpaccio, pasta with anchovies.