1900 MALVASIA SECCA

WINEMAKING:
Careful grape selection, soft pressing in a pneumatic press and then fermentation at a controlled temperature in steel. Second fermentation in autoclaves.

COLOUR:
Straw yellow.

AROMAS:
An intense nose characteristic of the grape variety and packed with yellow peach, apricot, lime flower, citrus and aromatic herb nuances.

FLAVOUR:
Medium-bodied wine with a crisp mouth feel and the variety’s characteristic aromatic quality.

FOOD PAIRINGS:
Savoury cheese and vegetable tarts, spring rolls.