Cantina Casali
INVERNAIA ROSATO
Still rosè wine
Emilia IGP
Reggio Emilia province
70% Cabernet Sauvignon, 27% Marzemino, 3% Lambrusco di Sorbara
limestone and clay
from early to mid September
WINEMAKING
Grapes are picked by hand and then destemmed, pressed and given an 8 hour pellicular maceration. A first fermentation in steel takes place at a controlled temperature of 17°C and then the wine is aged in steel before bottling.
COLOUR
Transparent cherry pink.
AROMAS
Flower and fresh fruit bouquet with wild rose, peach, raspberry and wild strawberry aromas.
FLAVOUR
A rounded, balanced wine but also crisp with a long- in-the-mouth berry fruit flavour.
FOOD PAIRINGS
Octopus with vegetables and potato purèe, paccheri pasta with cherry tomatoes and fish.
10° - 12°C
Serving temperature
12%
Alcohol
1g/l
Residual sugar
6,5
Total acidity
3,20
Ph
750ml
Content
