INVERNAIA PASSITO

WINEMAKING
Hand-picked grapes in small boxes and final drying of the bunches with an increase in the sugar content. Soft pressing, followed by fermentation in stainless steel tanks and 12-month aging in barriques.

COLOR
Golden yellow.

BOUQUET
Deep aromas of hints of honey, candied citrus fruits, dried figs, apricot and peach with a mentholated herbaceous note.

TASTE
Sweet and balanced wine, but also fresh and harmonious, characterized by a lasting fruity finish of fig and candied fruit.

PAIRINGS
Pastries, jam tarts, blue cheese.