Cantina Casali
Pra di Bosso Rosato
Lambrusco dry semi-sparkling rosè wine
Appellation:
Reggiano D.O.P.
Production zone:
Scandiano
Grape Varieties:
Lambrusco Montericco, Lambrusco Marani, Lambrusco Salamino
Soil:
limestone and clay
Harvest:
from mid September
WINEMAKING:
Destemming, pressing and light cold maceration. Fermentation in temperature controlled steel tanks and second fermentation in autoclaves.
COLOUR:
Pale pink.
AROMAS:
Intense, especially rose and violet floral aromas together with berry fruit such as raspberries, strawberries and red currants together with red apple peel.
FLAVOUR:
Dry, intense and long in the mouth with a good fruit acidity-softness balance.
FOOD PAIRINGS:
Baked calamarata and rosette pastas.
10° - 12°C
Serving temperature
11%
Alcohol
9g/l
Residual sugar
7
Total acidity
3,20
Ph
750ml
Content
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