INGREDIENTS
(serves four)
150 g Parmigiano Reggiano DOP aged 24 months
…
INGREDIENTS
(serves six) 1 octopus weighing approx 1.5 kg 50 g tomato purée…
INGREDIENTS
FOR THE FRESH PASTA:
300 g 00 type flour
…
INGREDIENTS
FOR THE PASTA: 5 fresh eggs per 500 grams of…