Cantina Casali
Pra di Bosso PIGNOLETTO
Dry white semi-sparkling wine
Appellation:
Pignoletto D.O.P.
Production zone:
Reggio Emilia
Grape Varieties:
100% Pignoletto
Soil:
kalkhaltig-lehmig
Harvest:
ab Anfang September
WINEMAKING
Soft grape pressing and subsequent fermentation in controlled temperature steel tanks. Second fermentation in autoclaves.
COLOUR
Straw yellow.
AROMAS
White peach and pineapple together with citrus such as citron and grapefruit are accompanied by lily of the valley, camomile, white pepper and ginger.
FLAVOUR
Medium bodied, and very fruity wine in the mouth, too, crisp and tangy, long in the mouth with a characteristically mildly bitter finish.
FOOD PAIRINGS
Seafood salad, herby chicken.
6° - 8°C
Serving temperature
11%
Alcohol
10g/l
Residual sugar
7,5
Total acidity
3,25
Ph
750ml
Content
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