Pra di Bosso Secco
Dry, semi-sparkling Lambrusco wine
Lambrusco Montericco, Lambrusco Marani, Lambrusco Salamino
Limestone and clay
from mid September
Destemming and pressing and then time on the skins. Fermentation in temperature controlled steel tanks and second fermentation in autoclaves.
Intense ruby red with clear purplish highlights and plentiful soft purplish bubbles.
Winy impact with pronounced floral aromas in which violets stand out, together with blackberries, raspberries and cherries.
Dry in the mouth with pronounced but very pleasant tannins. It is a lively, full bodied, extremely zesty wine with a very long fruity finish.
Capelletti pasta in broth, cold cuts.
12° - 14°C