Cantina Casali
Pra di Bosso NOIR
Sweet Red Lambrusco
Appellation:
Reggiano DOP
CATEGORY:
Sweet Red Lambrusco
Production zone:
Reggio Emilia
Grape Varieties:
75% Salamino, 15% Ancellotta, 10% Lambrusco Maestri
Soil:
clayey-calcareous
Harvest:
mid september
WINEMAKING
Soft pressing of the grapes followed by a long maceration.
Temperature-controlled fermentation and refermentation in stainless steel
tanks
COLOR
Deep purple
BOUQUET
Sweet yet vinous, hints of ripe black berries, fresh
herbal notes
TASTE
Round, sweetness balanced by elegant acidity, long
finish with black currant and black plum notes
PAIRINGS
Spicy chicken-wings, falafel with mustard
12° - 14°C
Serving temperature
8%
Alcohol
80 - 90g/l
Residual sugar
7,5
Total acidity
3,25 - 3,30
Ph
750ml
Bottle size
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