Cantina Casali
Pra di Bosso SPERGOLA
Colli di Scandiano and Canossa DOP
Appellation:
Colli di Scandiano e Canossa D.O.P.
TipoLogia:
dry, semi-sparkling white wine
Production zone:
the Scandiano hills
Grape Varieties:
100% Spergola
Soil:
limestone and clay
Harvest:
early September
VINIFICATION
Carefully selected grapes, short skin contact and subsequent soft pressing followed by controlled temperature first fermentation in steel and second fermentation in autoclaves.
COLOUR
Straw yellow.
AROMAS
Intense fragrant nose suffused with dominant floral notes on a white-fleshed fruit base.
FLAVOURS
Delicate with optimal zestiness and a fruity finish.
FOOD PAIRINGS
Spaghetti with a clam sauce, octopus and potato salad.
6° - 8°C
Serving temperature
11,5%
Alcohol by volume
6g/l
Residual sugar
7,5
Total acidity
3,2
Ph
750ml
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